Hibiscus and Passion Fruit Cocktails

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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4 jasmine flowers, for garnish

1 bottle Champagne or other sparkling white wine, chilled

1/2 cup passion fruit juice

1/4 cup orange liqueur (recommended: Cointreau or Triple Sec)

Splash of jasmine flower syrup, optional


  1. Place 1 jasmine flower into each glass. Divide the Champagne into the 4 glasses. Top with the passion fruit juice and a splash of orange liqueur. Add jasmine flower syrup, if desired.
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