Recipe courtesy of Aaron McCargo Jr.
Gingery Fruit Salad Parfait
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 503
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 7 g
- Sugar
- 47 g
- Protein
- 35 g
- Cholesterol
- 14 mg
- Sodium
- 114 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 503
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 7 g
- Sugar
- 47 g
- Protein
- 35 g
- Cholesterol
- 14 mg
- Sodium
- 114 mg
Ingredients
Directions
- In a small saucepan over medium heat, add 1 cup water, the ginger, honey, orange juice, lemon zest and lemon juice. Bring to a boil, reduce the heat and simmer about 10 minutes.
- Put the fruit into a large bowl and pour the ginger sauce over top. Toss gently to combine. Place 1 cup Greek yogurt into 4 individual serving cups. Top with some granola and spoon over some of the fruit and sauce. Serve immediately.
