Passion Fruit Hurricane

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 drink
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Ingredients

1/2 cup ice cubes

1/2 cup fresh pink grapefruit juice (from 1 small grapefruit), plus 1 wedge for garnish

1/4 cup passion fruit puree, such as Goya

4 tablespoons dark rum

1 tablespoon superfine sugar

Splash seltzer

Directions

  1. Place the ice cubes, grapefruit juice, passion fruit puree, dark rum, superfine sugar and seltzer in the pitcher of a blender and blend on high until smooth and slushy. Pour into a double old-fashioned glass and garnish with a wedge of fresh pink grapefruit.

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