Passion Fruit Hurricane
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 drink
Ingredients
1/2 cup ice cubes
1/2 cup fresh pink grapefruit juice (from 1 small grapefruit), plus 1 wedge for garnish
1/4 cup passion fruit puree, such as Goya
4 tablespoons dark rum
1 tablespoon superfine sugar
Splash seltzer
Directions
- Place the ice cubes, grapefruit juice, passion fruit puree, dark rum, superfine sugar and seltzer in the pitcher of a blender and blend on high until smooth and slushy. Pour into a double old-fashioned glass and garnish with a wedge of fresh pink grapefruit.
