I love this gratin for its simplicity; just five ingredients. It's all you need, and it's a perfect companion to lamb, beef, or other roasted meats.
Recipe courtesy of Ted Allen
Save Recipe Print
Potato Gratin with Thyme
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
2 servings
Level:
Intermediate
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F. Butter a 1 1/2-quart shallow baking dish.

Bring a large saucepan of salted water to a boil. Peel potatoes and cut into 1/8-inch slices - a food processor is good for this. Add potatoes to boiling water and cook 4 minutes. Drain potatoes thoroughly in a colander.

Arrange 1/3 of the potatoes in baking dish, top with 1/3 of the cheese, 1/3 of the thyme leaves, and sprinkle with salt and freshly ground pepper. Repeat twice more, ending with a layer of cheese and thyme.

Heat milk just to boiling. In a small bowl whisk egg and add hot milk, stirring. Pour evenly over potatoes. Bake 30 minutes, or until top is golden and potatoes are tender.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Potato Gratin

Recipe courtesy of Janos Wilder

Potato Gratin

Recipe courtesy of John Hogan

Garlic Potato Gratin

Recipe courtesy of Food Network Kitchen

Potato-Tomato Gratin

Recipe courtesy of Suzanne Goin

Three Potato Gratin

Recipe courtesy of Emeril Lagasse

Celery and Potato Gratin

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories