Hurricane Passion Punch

This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 to 12 servings
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Two 33.4-ounce boxes passion fruit juice (about 8 cups)

One 46-ounce can pineapple juice

3 cups light rum

2 cups fresh orange juice

2 cups dark rum

1 cup grenadine

1/2 teaspoon almond extract

Orange wedges, for garnish

Maraschino cherries, for garnish


  1. Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
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