Recipe courtesy of Food Network Kitchen

Hurricane Passion Punch

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This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 to 12 servings
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  1. Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
  2. Copyright 2013 Television Food Network, G.P. All rights reserved
  3. From Food Network Kitchens
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