Name: Hurricane Passion Punch
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 to 12 servings
Ingredients: Two 33.4-ounce boxes passion fruit juice (about 8 cups); One 46-ounce can pineapple juice; 3 cups light rum; 2 cups fresh orange juice; 2 cups dark rum; 1 cup grenadine; 1/2 teaspoon almond extract; Orange wedges, for garnish; Maraschino cherries, for garnish

Directions

Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
From Food Network Kitchens

This recipe has been updated and may differ from what was originally published or broadcast.

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Hurricane Passion Punch

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