Recipe courtesy of Stephen Phillips

Canton Ginger Passion Punch

  • Yield: 8 servings
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4 oz. vodka

4 oz. Canton ginger liquor* (See Cook's Note)

4 oz. sake

12 oz. passion fruit

4 oz. fresh lime juice


  1. Combine all ingredients and chill well. Serve over ice.

Cook’s Note

Canton ginger liqueur is a hand-crafted infusion of cognac and ginger.

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