Recipe courtesy of Angela Shelf Medearis

Strawberry-Lemonade Punch

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  • Level: Easy
  • Total: 14 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 4 min
  • Yield: 4 1/2 quarts
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2 cups boiling water

1/2 cup sugar

1 teaspoon peppermint flavoring

2 (10-ounce) packages frozen strawberries, thawed

5 cups cold water

2 (6-ounce) cans frozen pink lemonade concentrate, thawed


  1. Combine the boiling water, sugar, and peppermint flavoring in a large container and stir until the sugar is dissolved. Let the sugar mixture stand for 5 minutes. Add the strawberries, stirring well. Using a big spoon, press the strawberry mixture through a large strainer into a pitcher or punch bowl until nothing is left in the strainer except for the strawberry pulp. Discard the pulp. Stir in the cold water and lemonade. Mix until well blended.