Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blood-Red Cherry Punch
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Directions

Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

Photograph by Yunhee Kim

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Blood Red Velvet Armadillo Cake

Recipe courtesy of Food Network

Spooky Punch

Recipe courtesy of Sandra Lee

Bloody Punch

Recipe courtesy of Ree Drummond

Berry Eyeball Punch

Recipe courtesy of Food Network Kitchen

Bubbling Cauldron Punch

Recipe courtesy of Food Network Kitchen

Poison Apple Punch

Recipe courtesy of Food Network Kitchen

Mexican Pumpkin Punch

Recipe courtesy of Food Network Kitchen

Blood Orange Vampire Punch

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories