Bubbling Cauldron Punch

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
  2. Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
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