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Bubbling Cauldron Punch

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Bubbling Cauldron Punch

Name: Bubbling Cauldron Punch
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed; 3 12-ounce cans ginger beer, chilled; 1 cup coconut rum or vodka (optional); 1 pint green tea ice cream

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Ingredients

3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed

3 12-ounce cans ginger beer, chilled

1 cup coconut rum or vodka (optional)

1 pint green tea ice cream

Directions

Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.

Photograph by Ralph Smith

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Bubbling Cauldron Punch

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