Bubbling Cauldron Punch
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
Photograph by Ralph Smith
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