3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
3 12-ounce cans ginger beer, chilled
1 cup coconut rum or vodka (optional)
1 pint green tea ice cream
Photograph by Ralph Smith
Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily. Privacy Policy