Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bubbling Cauldron Punch
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.

Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.

Photograph by Ralph Smith

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cauldron Cake

Recipe courtesy of Food Network Kitchen

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Bloody Punch

Recipe courtesy of Ree Drummond

Spooky Punch

Recipe courtesy of Sandra Lee

Berry Eyeball Punch

Recipe courtesy of Food Network Kitchen

Poison Apple Punch

Recipe courtesy of Food Network Kitchen

Mexican Pumpkin Punch

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories