- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Ingredients
3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
3 12-ounce cans ginger beer, chilled
1 cup coconut rum or vodka (optional)
1 pint green tea ice cream
Directions
- Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
- Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
