Rosemary Julep

Name: Rosemary Julep
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 drink
Ingredients: 1/2 cup granulated sugar; 2 sprigs fresh rosemary, plus 1 sprig for garnish; 4 tablespoons bourbon; Splash seltzer; Crushed or cracked ice, for serving

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Level: Easy
Total: 45 min

Prep: 5 min
Inactive: 30 min
Cook: 10 min

Yield: 1 drink

Level: Easy
Total: 45 min

Prep: 5 min
Inactive: 30 min
Cook: 10 min

Yield: 1 drink

Ingredients

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1/2 cup granulated sugar

2 sprigs fresh rosemary, plus 1 sprig for garnish

4 tablespoons bourbon

Splash seltzer

Crushed or cracked ice, for serving

Directions

Place the sugar, 1/4 cup water and 2 sprigs rosemary in a saucepan and bring to a simmer over low heat to dissolve the sugar. Remove the pan from the heat and let the rosemary syrup cool. (This will make a bit more than you need but can be kept in the fridge for quite some time.)
Place 3 tablespoons of the rosemary syrup, the bourbon and seltzer in a shaker filled with ice. Shake vigorously until cold and pour in a rocks glass filled with crushed or cracked ice. Garnish with a fresh rosemary sprig.