Recipe courtesy of Ted Allen

Rosemary Julep

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 1 drink
Share This Recipe

Ingredients

Directions

  1. Place the sugar, 1/4 cup water and 2 sprigs rosemary in a saucepan and bring to a simmer over low heat to dissolve the sugar. Remove the pan from the heat and let the rosemary syrup cool. (This will make a bit more than you need but can be kept in the fridge for quite some time.)
  2. Place 3 tablespoons of the rosemary syrup, the bourbon and seltzer in a shaker filled with ice. Shake vigorously until cold and pour in a rocks glass filled with crushed or cracked ice. Garnish with a fresh rosemary sprig.
Jim Meehan

Mint Julep

3m Easy 95%
CLASS
Damaris Phillips

Frozen Mint Julep

14m Easy 100%
CLASS
James Briscione

Bourbon Peach Smash

12m Easy 100%
CLASS
4m Easy 97%
CLASS

Jim Meehan

Mint Julep

3m Easy 95%
CLASS
Damaris Phillips

Frozen Mint Julep

14m Easy 100%
CLASS
James Briscione

Bourbon Peach Smash

12m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages