Hibiscus Tequila Cooler

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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1/2 cup brewed hibiscus tea

4 tablespoons tequila, reposado preferred

1 to 2 tablespoons superfine sugar

1 lemon, juiced

1 lime, juiced, plus 1 wedge for garnish

1 orange, juiced

Ice, for serving


  1. Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.