Ted's Minted White Sangria Cocktail

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 5 drinks
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1 bottle dry white wine

1/2 cup herb simple syrup, recipe follows

1/2 cup orange liqueur

1/2 lime, thinly sliced

1/2 lemon, thinly sliced

1 cup honeydew melon balls

Herb Simple Syrup:

1 cup water

1 cup sugar

4 sprigs each fresh mint and tarragon

In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.


  1. In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.
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Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.