Recipe courtesy of Ted Allen
Recipe courtesy of Ted Allen
Watch how to make this recipe.
Champagne Ginger Cocktail
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- Level: Easy
- Total: 2 hr 20 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 194
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 2 hr 20 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 194
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
Ginger-Infused Simple Syrup:
Cocktail and Garnish:
Directions
- Simmer water, 1/2 cup sugar and sliced ginger in a small saucepan for 10 minutes. Remove the saucepan from heat and stir in vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
Cocktail and Garnish:
- Spread the sugar into a thin layer on a plate. Coat the rim of the glass with the juice from the lemon wedge and immediately dredge in the plate of sugar.
- Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger-infused simple syrup over the ginger pieces and top with the sparkling wine until the glass is 2/3 full.
