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Recipe courtesy of Trisha Yearwood
Ginger Grapefruit Fizz Cocktail
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 301
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 301
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- Preheat the broiler.
- Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
- Meanwhile, fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with the ginger ale and garnish with the grapefruit twist.
