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Ginger Grapefruit Fizz Cocktail

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 1 cocktail
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1 Ruby Red grapefruit

1 tablespoon sugar 

2 ounces vodka, such as Tito's 

2 ounces ginger ale 


  1. Preheat the broiler.
  2. Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
  3. Meanwhile, fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with the ginger ale and garnish with the grapefruit twist.

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