Shows
Popular Shows
In the Kitchen
Champagne Ginger Cocktail
“I like recipes that surprise people. This champagne cocktail looks familiar, then gets your attention with a sharp smack of ginger,” says Ted.
- Level: Easy
- Total: 2 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 8 drinks
Share This Recipe
- Level: Easy
- Total: 2 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 8 drinks
Ingredients
Directions
- Make the ginger syrup: Combine 1/2 cup water, 1/2 cup sugar and the sliced ginger in a small saucepan and simmer for 10 minutes, until the sugar is dissolved. Remove the saucepan from the heat and stir in the vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
- Spread the remaining 2 tablespoons sugar in a thin layer on a plate. Coat the rims of 8 glasses with the juice from the lemon wedges and immediately dip in the plate of sugar.
- Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger syrup over the ginger pieces and top with the sparkling wine.
Looking for Something Else?
Classes You May Also Like
Zakary Pelaccio
Ginger-Maple Cranberry Sauce
4m
Easy
CLASS
Valerie Bertinelli
Ginger Mint Moscow Mule
6m
Easy
CLASS
12m
Easy
CLASS
Ming Tsai
Pork and Ginger Pot Stickers
28m
Easy
CLASS
Take a Class on
Food Network Kitchen
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Martha Stewart
Cider-Bourbon Cocktail
8m
Easy
CLASS
Carla Hall
10-Minute Ginger Cake "Baked" Apples
32m
Easy
CLASS
