Tequila Sangria

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  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Yield: 8 servings
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2 lemons, sliced into thin rounds 

2 limes, sliced into thin rounds 

1 naval orange, halved and sliced into thin rounds 

12 large fresh mint leaves, torn 

2/3 cup agave nectar syrup

1/2 cup silver tequila

1/4 cup freshly squeezed lime juice

1 bottle white wine, chilled, such as a Sauvignon Blanc

2 cups lemon-lime soda, chilled


  1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours. 
  2. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.