Recipe courtesy of Bobby Flay
Episode: All Apples Feast
Save Recipe Print
Fall Sangria
Total:
4 hr 20 min
(includes chilling time)
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 20 min
(includes chilling time)
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Cinnamon Simple Syrup:

Directions

Combine the wine, apple cider, apple and pear brandies, Cinnamon Simple Syrup, cinnamon sticks, Gala and Granny Smith apples, red and green pears, oranges and pomegranate seeds in a large container with a lid. Refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if desired.

Cinnamon Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan. Bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a lidded container, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours -- the longer, the more intense the flavor. Remove the cinnamon sticks and save for the sangria.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fall Sangria

Recipe courtesy of Bobby Flay

Sangria

Recipe courtesy of Ree Drummond

Sangria

Recipe courtesy of Pilar Sanchez

Traditional Sangria

Holiday Sangria

Recipe courtesy of Bobby Flay

Cooler Sangria

Red Sangria

Recipe courtesy of Bobby Flay

Bolo's Sangria

Recipe courtesy of Bobby Flay

White Sangria

Recipe courtesy of Scott Leibfried

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories