Tequila Sunrise Sangria

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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1 orange

1 lime

1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*

2 cups lemon lime soda (or ginger ale)

1 cup tequila

1 Bosc pear, cored and cut into 1/2-inch pieces

1/2 pint raspberries


  1. Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.