Recipe courtesy of Ted Allen
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Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Directions

Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.

Photograph by Ryan Dausch

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Recipe courtesy of Ted Allen

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