Rock 'n' Roll Mai Tai

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4 fresh blackberries

2 ounces white rum, such as Sammy's Beach Bar Rum

1/2 ounce ginger liqueur, such as Canton's, or ginger syrup

2 ounces guava nectar

2 ounces pineapple juice

1/2 ounce fresh lime juice

3 dashes Angostura bitters

Ice

Cherry, for garnish