Valerie's Mai Tai
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Recipe courtesy of Valerie Bertinelli

Mai Tai for a Crowd

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 drinks



  1. In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.