Recipe courtesy of Valerie Bertinelli
Episode: Surf's Up
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Mai Tai for a Crowd
Total:
5 min
Active:
5 min
Yield:
4 drinks
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 drinks
Level:
Easy

Ingredients

Directions

In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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