Shows
In the Kitchen
Watermelon Mai Tai
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 drink
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 drink
Ingredients
1/2 cup cubed watermelon, seedless or seeds removed
3 tablespoons light rum
2 tablespoons St. Germaine liqueur
1 lime, juiced (about 1 tablespoon), plus 1 wedge for garnish
1 tablespoon superfine sugar
Ice, for serving
Directions
- Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended. Pour into a double old-fashioned glass filled with ice. Garnish with a lime wedge and enjoy.
Looking for Something Else?
Classes You May Also Like
PREMIUM
James Briscione
Grilled Watermelon Salad
20m
Easy
CLASS
PREMIUM
Carla Hall
Watermelon Plates
35m
Easy
CLASS
PREMIUM
Sebastien Rouxel
Watermelon Granita
8m
Easy
CLASS
PREMIUM
Julie Reiner
Mai Tai
5m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Sarah Holden
Frozen Watermelon Margaritas
17m
Easy
CLASS
Samantha Seneviratne
Watermelon and Lime Spritz
4m
Easy
CLASS
