Tonga Mai Tai

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  • Level: Easy
  • Yield: 1 drink
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1 ounce dark rum

1/2 ounce light rum

1/4 ounce orgeat (almond-flavored) syrup

2 ounces orange juice

2 ounces pineapple juice

1/4 ounce triple sec

Pineapple wedge and maraschino cherry, for garnish


  1. Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.