Recipe courtesy of Arnold Bitner
and
Phoebe Beach
The Original Mai Tai
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
Ingredients
1 1/2 ounces Myers's Plantation Rum
1 ounce Cuban Rum
3/4 ounce fresh lime juice
1 ounce fresh grapefruit juice
1/4 Falernum*
1/2 ounce Cointreau
2 dashes Angostura bitters
1 dash Pernod
1 cup cracked ice
Slice squeezed lime, for garnish
Pineapple spear, for garnish
Mint sprig, for garnish
*Falernum is a lime/ginger based syrup and can be found in some large liquor stores.
Directions
- Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
