Tequila Mai Tai Oh My!
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
1 cup pineapple chunks, fresh or frozen, plus more for garnish
1/2 cup mango, fresh or frozen
1 tablespoon powdered sugar
2 cups ice
4 ounces (1/2 cup) tequila blanco
1/4 cup fresh orange juice
2 ounces guava juice
1 tablespoon grenadine syrup, plus more for garnish
4 maraschino cherries, for garnish, optional
4 cocktail umbrellas, for garnish, optional
Directions
- Place the pineapple, mango, powdered sugar, ice, tequila, orange juice, guava juice and grenadine into a blender and process until smooth. Garnish with pineapple, a swirl of grenadine, a cherry and an umbrella, if desired.
My Private Notes
Show:
Guy's Big Bite
Episode:
Fieri's Fishin for Compliments
Categories:
Get the Recipe
Peanut Butter Molten Bundt
This decadent chocolate bundt cake is filled with molten peanut butter.
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio.
Get the Recipe
Now Playing
Now Playing
Homemade Buttermilk Biscuits 00:51
Learn how to make fluffy, buttermilk biscuits from scratch.
Get the recipe
Now Playing
Trisha's Pumpkin Roll 04:26
Canned pumpkin makes Trisha's Pumpkin Roll an anytime-of-the-year treat.
Get the recipe
Now Playing
Ina's Scallops Provencal 03:01
Bring the South of France to your own home with Ina's scallops Provencal.
Get the recipe
