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Tequila Mai Tai Oh My!

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 cup pineapple chunks, fresh or frozen, plus more for garnish

1/2 cup mango, fresh or frozen

1 tablespoon powdered sugar

2 cups ice

4 ounces (1/2 cup) tequila blanco

1/4 cup fresh orange juice

2 ounces guava juice

1 tablespoon grenadine syrup, plus more for garnish

4 maraschino cherries, for garnish, optional

4 cocktail umbrellas, for garnish, optional


  1. Place the pineapple, mango, powdered sugar, ice, tequila, orange juice, guava juice and grenadine into a blender and process until smooth. Garnish with pineapple, a swirl of grenadine, a cherry and an umbrella, if desired.