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Show: Emeril Live

Episode: A Taste of Polynesia

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Total:: 5 min
Prep:: 5 min

Yield:: 2 drinks

Level:: Easy

Ingredients

3 ounces light rum
1 1/2 ounces dark rum
1-ounce Orange Curacao
2 ounces fresh pineapple juice
1-ounce fresh orange juice
1/2-ounce fresh lime juice
Dash grenadine
Cracked ice
4 maraschino cherries, garnish
2 paper umbrellas, garnish

Directions

Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.

Recipe from Emeril Lagasse

My Private Notes

Name: Mai Tai Cocktails
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 drinks
Ingredients: 3 ounces light rum; 1 1/2 ounces dark rum; 1-ounce Orange Curacao; 2 ounces fresh pineapple juice; 1-ounce fresh orange juice; 1/2-ounce fresh lime juice; Dash grenadine; Cracked ice; 4 maraschino cherries, garnish; 2 paper umbrellas, garnish

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Get three delicious pie flavors in one with this easy no-bake diner pie.

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