Recipe courtesy of Sang Kuan

Tonga Mai Tai

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
Save Recipe

Ingredients

1-ounce lime juice

3 ounces pineapple juice

1/4-ounce orgeat syrup (almond syrup)

1-ounce dark rum (recommended: Myers's)

1-ounce light rum (recommended: Bacardi)

1-ounce orange-flavored liqueur (recommended: Cointreau)

Crushed ice

1 maraschino cherry, for garnish

1 pineapple slice, for garnish

1 paper umbrella, for garnish

Directions

  1. Combine all the liquid ingredients in a large glass. Add ice and stir. Drop the cherry in the drink and garnish the rim of the glass with the pineapple slice. Place the paper umbrella in the glass and serve immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Tonga Mai Tai

Mai Tai

Mai Tai

Mai Tai

Mai Tai

Mai Tai

Mai Tai

Mai Tai Cocktails