Season 12, Episode 7

Ribs, Romesco, and Rum

Guy Fieri serves a meat-focused meal with Spanish flair. Salt and Pepper Spare Ribs with Romesco will shock all rib fans into a state of porky bliss, while OU812 Meatballs satisfy with sweet-savory Rum-Pineapple Glaze that's sure to please. To drink, a Rock n Roll Mai Tai that just might steal the show.
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Recipes From This Episode

Salt and Pepper Spare Ribs with Romesco

OU812 Meatballs

Rock 'n' Roll Mai Tai

Brie-ng On the Pork
Quite Flankly Delicious


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