Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
A Meal for All the Senses
Blueberry Rosemary Bramble
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 947
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 206 g
- Dietary Fiber
- 2 g
- Sugar
- 201 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 947
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 206 g
- Dietary Fiber
- 2 g
- Sugar
- 201 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Rosemary Simple Syrup:
Directions
- Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
- Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
Rosemary Simple Syrup:
Yield:
1 cup
- Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
- Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.
