Season 12, Episode 14

A Meal for All the Senses

After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. The menu includes Easy Vegetable Bolognese with Spaghetti Squash, No-Fuss Fancy Garlic Bread, Blueberry Rosemary Bramble and Strawberry Shortcake Ice Cream Cake.
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Recipes From This Episode

Strawberry Shortcake Ice Cream Cake

No-Fuss Fancy Garlic Bread

Easy Vegetable Bolognese with Spaghetti Squash

Blueberry Rosemary Bramble

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