Rosemary Gin Fizz

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 drink
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Rosemary Simple Syrup:

3/4 cup sugar

4 rosemary sprigs 

Rosemary Gin Fizz:

1/4 cup gin

1 tablespoon fresh lemon juice 

1 tablespoon fresh lime juice 

About 1/4 cup seltzer 

1 small rosemary sprig


Special equipment:
Cocktail shaker
  1. For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
  2. For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

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