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Rosemary Gin Fizz
Total:
15 min
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Rosemary Simple Syrup:
Rosemary Gin Fizz:

Directions

Special equipment: Cocktail shaker

For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.

For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

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