Rosemary Gin Fizz

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 drink
Save Recipe


Rosemary Simple Syrup:

3/4 cup sugar

4 rosemary sprigs 

Rosemary Gin Fizz:

1/4 cup gin

1 tablespoon fresh lemon juice 

1 tablespoon fresh lime juice 

About 1/4 cup seltzer 

1 small rosemary sprig


Special equipment:
Cocktail shaker
  1. For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
  2. For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Classic Gin Gimlet

Tangerine-Gin Fizz

Apple Gin Fizz

Michael's Gin Fizz

Royal Gin Fizz

Ramos Gin Fizz

Ramos Gin Fizz

Gina's Gin Fizz