Golden Beet and Lemon Gin Fizz
Recipe courtesy of
Pablo Munoz
Show:
How to Win Summer
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 1 cocktail
- Level:
- Easy
Ingredients
Simple Syrup:
Directions
Special equipment: A juicer
Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.
Simple Syrup:
Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator.
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