Recipe courtesy of Pablo Munoz
Recipe courtesy of Pablo Munoz
Show:
How to Win Summer
Golden Beet and Lemon Gin Fizz
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1204
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 247 g
- Dietary Fiber
- 15 g
- Sugar
- 231 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 371 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1204
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 247 g
- Dietary Fiber
- 15 g
- Sugar
- 231 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 371 mg
Ingredients
Simple Syrup:
Directions
Special equipment:
A juicer- Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.
Simple Syrup:
Yield:
1 1/2 cups.
- Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator.
