Recipe courtesy of Pablo Munoz
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Golden Beet and Lemon Gin Fizz
Total:
10 min
Prep:
10 min
Yield:
1 cocktail
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Simple Syrup:

Directions

Special equipment: A juicer

Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator. 

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