Recipe courtesy of Pablo Munoz

Golden Beet and Lemon Gin Fizz

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cocktail
Share This Recipe

Ingredients

Simple Syrup:

Directions

Special equipment:
A juicer
  1. Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.

Simple Syrup:

Yield: 1 1/2 cups.
  1. Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator. 
Lemon Capellini
PREMIUM
7m Easy 100%
CLASS
Grilled Strawberry Kebabs with Lemon-Mint Sauce
PREMIUM
18m Easy 97%
CLASS
Skillet Roasted Lemon Chicken
PREMIUM
10m Easy 99%
CLASS
Classic Lemon Meringue Pie
PREMIUM
8m Intermediate 100%
CLASS

Claire Thomas

Lemon Bars

25m Easy 94%
CLASS
Seamus Mullen

Quick-Cured Lemons

2m Easy 100%
CLASS