Recipe courtesy of Pablo Munoz

Golden Beet and Lemon Gin Fizz

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cocktail
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1 pound golden beets, trimmed and peeled

3 ounces gin

1/4 cup fresh lemon juice plus 1 strip lemon peel, pith removed

2 tablespoons Simple Syrup, recipe follows

2 ounces club soda

Simple Syrup:

1 cup sugar


Special equipment:
A juicer
  1. Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.

Simple Syrup:

Yield: 1 1/2 cups.
  1. Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator.