Combine all ingredients in a cocktail shaker with ice. Shake 38 times. Strain into a collins glass. It should be thick enough to hold a straw in the middle.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Sazerac Bar, New Orleans, LA
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!