Aquafaba Pastis Gin Fizz

Name: Aquafaba Pastis Gin Fizz
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Ingredients: 1/2 ounce aquafaba (liquid from canned garbanzo beans); 2 ounces gin; 1 1/2 ounces Meyer or regular lemon juice; 1 ounce pastis, preferably Henri Bardouin; 1/2 ounce simple syrup (homemade or store-bought); Club soda, for topping; Dash celery bitters

Getting reviews...

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Nothing reminds me more of Provencal Mediterranean France than pastis. This is a refreshing and bright brunch cocktail, sure to take you right to the shores of the South of France.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Ingredients

Deselect All

1/2 ounce aquafaba (liquid from canned garbanzo beans)

2 ounces gin

1 1/2 ounces Meyer or regular lemon juice

1 ounce pastis, preferably Henri Bardouin

1/2 ounce simple syrup (homemade or store-bought)

Club soda, for topping

Dash celery bitters

Directions

Add the aquafaba, gin, lemon juice, pastis and simple syrup to a cocktail shaker filled with ice and shake very hard for 30 seconds. Strain over a chilled rocks glass filled with ice and top with a little club soda and the bitters.