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Royal Gin Fizz

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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Ingredients

1 egg white from 1 small egg

1/4 cup gin

2 tablespoons fresh lemon juice

2 tablespoons Simple Syrup, recipe follows

Champagne or sparkling wine, to taste

1 egg white from 1 small egg

1/4 cup gin

2 tablespoons fresh lemon juice

2 tablespoons Simple Syrup, recipe follows

Champagne or sparkling wine, to taste

Simple Syrup:

1 cup sugar

1 cup water

Simple Syrup:

1 cup sugar

1 cup water

Directions

  1. Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
  1. Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.

Simple Syrup:

  1. In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.

Simple Syrup:

  1. In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
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