Name: Royal Gin Fizz
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 egg white from 1 small egg; 1/4 cup gin; 2 tablespoons fresh lemon juice; 2 tablespoons Simple Syrup, recipe follows; Champagne or sparkling wine, to taste; 1 egg white from 1 small egg; 1/4 cup gin; 2 tablespoons fresh lemon juice; 2 tablespoons Simple Syrup, recipe follows; Champagne or sparkling wine, to taste; 1 cup sugar; 1 cup water; 1 cup sugar; 1 cup water

Directions

Watch how to make this recipe.

Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.

Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.