Recipe courtesy of Sunny Anderson
Recipe courtesy of Sunny Anderson
Blackberry Gin Fizz Float
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- Level: Easy
- Total: 28 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 409
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 6 g
- Sugar
- 59 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 26 mg
- Level: Easy
- Total: 28 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 409
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 6 g
- Sugar
- 59 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 26 mg
Ingredients
Directions
- Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
- Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.
- Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.
