Lemon Raspberry Fizz
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed
Directions
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
