Spanish Lemon Fizz

Name: Spanish Lemon Fizz
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco; 2 tablespoons vodka; 1 tablespoon fresh lemon juice; 1 pint lemon sorbet; 1/2 cup lemon ice cream, such as Haagen-Dazs Five; Fresh strawberries or raspberries

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Level: Easy
Total: 30 min

Prep: 15 min
Inactive: 15 min

Yield: 6 servings

Nutrition Info

Level: Easy
Total: 30 min

Prep: 15 min
Inactive: 15 min

Yield: 6 servings
Nutrition Info

Ingredients

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1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco

2 tablespoons vodka

1 tablespoon fresh lemon juice

1 pint lemon sorbet

1/2 cup lemon ice cream, such as Haagen-Dazs Five

Fresh strawberries or raspberries

Directions

Watch how to make this recipe.

Freeze 6 wine glasses for at least 15 minutes.
Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

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Show: Giada at Home

Episode: Ethnic: Spanish Food

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Spanish Lemon Fizz

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