Spanish Lemon Fizz
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Inactive: 15 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 179 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 12 milligrams
- Sodium
- 37 milligrams
- Carbohydrates
- 26 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Sugar
- 24 grams
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Inactive: 15 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 179 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 12 milligrams
- Sodium
- 37 milligrams
- Carbohydrates
- 26 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Sugar
- 24 grams
Ingredients
1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
2 tablespoons vodka
1 tablespoon fresh lemon juice
1 pint lemon sorbet
1/2 cup lemon ice cream, such as Haagen-Dazs Five
Fresh strawberries or raspberries
Directions
- Freeze 6 wine glasses for at least 15 minutes.
- Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
- Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
- Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
