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Spanish Lemon Fizz

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Inactive: 15 min
  • Yield: 6 servings
  • Nutrition Info
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1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco

2 tablespoons vodka

1 tablespoon fresh lemon juice

1 pint lemon sorbet

1/2 cup lemon ice cream, such as Haagen-Dazs Five

Fresh strawberries or raspberries


  1. Freeze 6 wine glasses for at least 15 minutes. 
  2. Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses. 
  3. Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately. 
  4. Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

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Lemon Sorbet Punch