Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.

Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.

Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

My Private Notes

Name: Spanish Lemon Fizz
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco; 2 tablespoons vodka; 1 tablespoon fresh lemon juice; 1 pint lemon sorbet; 1/2 cup lemon ice cream, such as Haagen-Dazs Five; Fresh strawberries or raspberries

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Spanish Lemon Fizz

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53