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Recipe courtesy of Giada De Laurentiis

Spanish Lemon Fizz

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Inactive: 15 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. Freeze 6 wine glasses for at least 15 minutes. 
  2. Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses. 
  3. Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately. 
  4. Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
Ivy Mix

Sonambula

8m Intermediate 100%
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Julie Reiner

Clover Club

4m Easy 100%
CLASS
Ivy Mix

Sonambula

8m Intermediate 100%
CLASS
Julie Reiner

Clover Club

4m Easy 100%
CLASS

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