Recipe courtesy of Jill Davie
Chocolate Raspberry Fizz
- Yield: 1 serving
Ingredients
5 raspberries, fresh or frozen
1/2 oz. chocolate liqueur
1/2 oz. hazelnut liqueur
3 oz. Guinness or stout beer
2-3 oz. champagne or sparkling wine
Raspberry for garnish
Directions
- In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.
