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Recipe courtesy of Jill Davie

Chocolate Raspberry Fizz

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  • Yield: 1 serving
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5 raspberries, fresh or frozen

1/2 oz. chocolate liqueur

1/2 oz. hazelnut liqueur

3 oz. Guinness or stout beer

2-3 oz. champagne or sparkling wine

Raspberry for garnish


  1. In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.

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