Recipe courtesy of Jill Davie
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Yield:
1 serving
Yield:
1 serving

Ingredients

Directions

Watch how to make this recipe.

In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.

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