Recipe courtesy of David Burtka

Virgin Blueberry Fizz

  • Level: Easy
  • Total: 1 hr 25 min
  • Active: 25 min
  • Yield: 1 drink
  • Nutrition Info
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Ingredients

1/4 cup fresh blueberries, plus 3 blueberries for garnish

1 ounce Fresh Mint Syrup, recipe follows

A hefty splash of sparkling lemonade 

1 small sprig fresh mint, for garnish 

Fresh Mint Syrup:

3/4 cup sugar

1 large bunch fresh mint (about 1 ounce) 

Directions

Special equipment:
a small wooden skewer
  1. Add the blueberries to a lowball glass and crush with a muddler. Add the Fresh Mint Syrup and fill the glass with ice. Top with the sparkling lemonade and stir everything together with a spoon. Thread 3 blueberries and the mint sprig on a small skewer and set on the side of the glass for garnish. Serve immediately.

Fresh Mint Syrup:

  1. Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.

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