Virgin Bullshot

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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8 large celery stalks, chopped

2 lemons, juiced

5 cups beef broth

5 teaspoons prepared horseradish

1 teaspoon hot sauce, or to taste

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper


  1. Add the celery and the lemon juice to a blender and puree until smooth. Drain through a fine mesh sieve into a pitcher. Stir in the beef broth, horseradish, hot sauce, and 3/4 teaspoon each of salt and pepper. Pour into glasses filled with ice and garnish with a celery stalk and a lemon wedge.

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