Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
2 drinks
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
2 drinks
Level:
Easy

Ingredients

Rosemary Simple Syrup:
Champagne Fizz:

Directions

Watch how to make this recipe.

For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.

For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!

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