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Rosemary Champagne Fizz

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  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 5 min
  • Yield: 2 drinks
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Rosemary Simple Syrup:

1/2 cup sugar

1 small bunch fresh rosemary, plus 4 sprigs for garnish

Champagne Fizz:

3 ounces gin

3 ounces fresh squeezed ruby red grapefruit juice

Champagne or prosecco


  1. For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
  2. For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!