Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Brunch Bests
Save Recipe Print
Champagne Lemonade
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 cocktails
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 cocktails
Level:
Easy

Ingredients

Directions

Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.

In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pink Lemonade Champagne Punch

Recipe courtesy of Sandra Lee

Champagne Cocktails

Recipe courtesy of Food Network Kitchen

Champagne Granita

Recipe courtesy of Bobby Flay

Champagne Cocktail

Recipe courtesy of Bobby Flay

Champagne Cocktail

Recipe courtesy of Food Network Kitchen

Champagne Punch

Raspberry Lemonade

Citrus Lemonade

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories