Ramos Gin Fizz

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1 cup sugar

1 cup water

4 cups (32 ounces) top shelf gin

1 cup freshly squeezed lemon juice

1 cup freshly squeezed lime juice

4 teaspoons orange blossom water

1 cup light cream (use only a splash for each serving)

4 ounces club soda

Ice cubes for shaking

1/4 slices of lime and/or orange, for garnishing