Recipe courtesy of Food Network Kitchen

Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Ingredients: 1 cup sugar; 1 cup water; 4 cups (32 ounces) top shelf gin; 1 cup freshly squeezed lemon juice; 1 cup freshly squeezed lime juice; 4 teaspoons orange blossom water; 1 cup light cream (use only a splash for each serving); 4 ounces club soda; Ice cubes for shaking; 1/4 slices of lime and/or orange, for garnishing

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Total: 2 hr 5 min

Prep: 5 min
Inactive: 2 hr

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Ingredients

1 cup sugar

1 cup water

4 cups (32 ounces) top shelf gin

1 cup freshly squeezed lemon juice

1 cup freshly squeezed lime juice

4 teaspoons orange blossom water

1 cup light cream (use only a splash for each serving)

4 ounces club soda

Ice cubes for shaking

1/4 slices of lime and/or orange, for garnishing

Directions

1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.