- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 cocktail
Ingredients
3 tablespoons chilled apricot nectar or peach papaya mango juice
1/2 cup chilled Prosecco
lime slices for garnish
Directions
- Pour the apricot nectar in a champagne flute and top with Prosecco. Garnish with lime slices if desired.
