Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Toast to Mom
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Pine Valley Bramble
Total:
30 min
(includes cooling time)
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
(includes cooling time)
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Blackberry Simple Syrup:

Directions

Combine the hibiscus tea, gin, Blackberry Simple Syrup, lemon juice and creme de mure in a pitcher. Taste for balance and adjust as necessary. Pour into rocks glasses over fresh ice, garnish with a blackberry and serve.

Blackberry Simple Syrup:

First make the simple syrup: Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.

Add 1 cup of the cooled simple syrup to a blender with the berries and blend until smooth. Strain out the seeds and pulp before using.

Keep any remaining simple syrup in the refrigerator, covered, for up to 1 week.

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