Chocolate Fondue

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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1 pint fresh strawberries, washed, dried and hulled

1 pint fresh raspberries

2 bananas, peeled, cut into 2 to 2 1/2-inch slices

12 ounces thick, salted pretzels

4 ounces dried apricots

6 ounces roasted, salted almonds

4 to 6 recipes Enriched Chocolate Sauce, recipe follows

Enriched Chocolate Sauce:

1/2 cup heavy cream

2 tablespoons sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter

4 ounces semisweet chocolate

2 teaspoons dark rum

1/8 teaspoon grated orange zest


  1. Arrange all of the fondue elements on a platter.
  2. Serve Enriched Chocolate Sauce warm with the fondue elements.

Enriched Chocolate Sauce:

  1. In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.