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Recipe courtesy of Alex Guarnaschelli

Show: The Cooking Loft

Episode: The Chocolate Loft

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 pint fresh strawberries, washed, dried and hulled
1 pint fresh raspberries
2 bananas, peeled, cut into 2 to 2 1/2-inch slices
12 ounces thick, salted pretzels
4 ounces dried apricots
6 ounces roasted, salted almonds
4 to 6 recipes Enriched Chocolate Sauce, recipe follows

Enriched Chocolate Sauce:

1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter
4 ounces semisweet chocolate
2 teaspoons dark rum
1/8 teaspoon grated orange zest

Directions

Arrange all of the fondue elements on a platter.

Serve Enriched Chocolate Sauce warm with the fondue elements.

Enriched Chocolate Sauce:

In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.

My Private Notes

Name: Chocolate Fondue
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pint fresh strawberries, washed, dried and hulled; 1 pint fresh raspberries; 2 bananas, peeled, cut into 2 to 2 1/2-inch slices; 12 ounces thick, salted pretzels; 4 ounces dried apricots; 6 ounces roasted, salted almonds; 4 to 6 recipes Enriched Chocolate Sauce, recipe follows; 1/2 cup heavy cream; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 tablespoon unsalted butter; 4 ounces semisweet chocolate; 2 teaspoons dark rum; 1/8 teaspoon grated orange zest