Mimosa 75

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 drinks
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3 ounces gin (preferably Plymouth)

Grated zest and juice of 2 lemons, plus 1 wedge for the glasses 

Grated zest and juice of 2 tangerines 

1 1/2 tablespoons honey

1 1/2 tablespoons sugar

1 750-ml bottle dry champagne or other sparkling wine, chilled


  1. Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake. 
  2. Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar. 
  3. Divide the gin-citrus mixture among 6 glasses and top with the champagne. 
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