Recipe courtesy of Alex Guarnaschelli
Episode: You Say Tomato
Save Recipe Print
Stuffed Tomatoes
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a medium skillet, heat sugar with water. Heat until it melts and becomes a caramel.

In a medium bowl, mix together the pears and the almonds. Split the vanilla bean lengthwise and scrape the insides into the bowl with the pears, reserving the pod.

Add the orange juice and the vanilla pod to the caramel and bring the mixture to a boil. Add the star anise and reduce for 8 to 10 minutes.

Add the reserved tomato pulp, lemon and orange zests, cinnamon and mint to the bowl with the pears and add 1/4 of the caramel mixture. Stir to blend.

"Stuff" the insides of the tomatoes with the mixture and top with the "hats". Preheat the oven to 350 degrees F.

Place the tomatoes into a baking dish and pour the caramel into the base of the dish.

Place the pan in the oven and cook, basting from time to time, 8 to 10 minutes.

Serve the tomatoes, with the remaining caramel, and vanilla ice cream.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Roasted Tomatoes

Recipe courtesy of Ina Garten

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Okra with Tomatoes

Recipe courtesy of Food Network Kitchen

Whole Roasted Stuffed Cauliflower

Recipe courtesy of Food Network Kitchen

Egg-Stuffed Ravioli

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories