Chocolate Fondue

Name: Chocolate Fondue
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 servings
Ingredients: Two 14-ounce cans sweetened condensed milk; One 12-ounce package semisweet chocolate chips; 1 teaspoon vanilla extract; Kosher salt; 12 strawberries; 12 large marshmallows; 1 1/2 cups mini pretzels; 8 ounces frozen pound cake, thawed and cubed

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 8 to 10 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 8 to 10 servings

Ingredients

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Two 14-ounce cans sweetened condensed milk

One 12-ounce package semisweet chocolate chips

1 teaspoon vanilla extract

Kosher salt

12 strawberries

12 large marshmallows

1 1/2 cups mini pretzels

8 ounces frozen pound cake, thawed and cubed

Directions

Special equipment:

a fondue pot and fondue forks

Combine the condensed milk, chocolate chips, vanilla and a pinch of salt in a fondue pot with a lighted burner. Stir until the chocolate is just melted and warm. Place offerings such as strawberries, marshmallows, mini pretzels and pound cake cubes on a platter around the fondue pot for guests to choose from. Have fondue forks available for dipping and plates and flatware available for the dipped items (eating right from the fondue fork is bad fondue party etiquette!).